Full allergen information is available on request.
Set Menu
Two courses for £26.50; three courses for £32.50; available Monday to Saturday, any time
Chilled prawns, Marie Rose sauce, lettuce, lemon
Green lentil, local sundried tomatoes, pecorino, pine kernels, mint
Brown butter & tarragon hollandaise, chips
Roast Jersey pepper, courgette, red pesto, parmesan, basil
Butterscotch, house Jersey vanilla ice cream
Mango sorbet, passion fruit sauce
To share
Olive oil, balsamic vinegar
Jersey rock oysters
Cabernet sauvignon and shallot vinegar (Three / Six / Nine)
Grilled with Henderson’s Relish, bacon, tomato and Gruyère (Three / Six / Nine)
Poached (Three / Six / Nine)
Starters
Green lentil, local sundried tomatoes, pecorino, pine kernels, mint
Fresh sage, truffle aioli
Chilli & lime butter, toasted sourdough
Capers, lemon, horseradish cream, Guinness bread
Carrots, radishes, crispy fava beans (contains seasame)
Grape chutney, cornichon, sourdough toast
Olive tapenade, Jersey tomato
Jersey-crab hummus, apple, pickled fennel, radish, sourdough
Chilled prawns, Marie Rose sauce, lettuce, lemon
Tartare sauce
Sherry-vinegar butter, smoked bacon, crushed peas, pickled lemons
Roast Jersey pepper, courgette, red pesto, parmesan, basil
Pancetta, egg yolk, parmesan
Soy-cured Jersey egg yolk, sourdough toast
Mains
Seaweed, cucumber, & potato sauce, served with trout caviar
Served two ways - grilled & crumbed - mash, spinach, peas, & hot tartare sauce
Half-gem Caesar, parmesan snow, croutons, anchovy dressing (Add fried egg +1.5)
Brown butter & tarragon hollandaise, chips
Slow-cooked lamb, potatoes, carrots, seasonal vegetables
Creamy mash, roast carrots, pancetta, sage, Madeira sauce
Chickpeas, courgette, baby spinach, coriander, rice, poppadums
Served with chips & leaf salad (Add Ogleshield cheese +3)
Homemade sourdough bun, pickled red onion, Ogleshield cheese, burger sauce, pickles, chips
Beetroot, olives, lentils, pickled fennel, Jersey tomato, avocado, pumpkin seeds
Chickpeas, spinach, Indian pickle, oven-baked rice
Chilli & lime butter, toasted sourdough
Tartare sauce, chips, mushy peas
Sherry-vinegar butter, smoked bacon, crushed peas, pickled lemons
Roast Jersey pepper, courgette, red pesto, parmesan, basil
Pancetta, egg yolk, parmesan
Soy-cured Jersey egg yolk, sourdough toast, served with chips
Grills
250g / 400g; served with roast tomato, roast mushroom, chips, and a sauce of your choice
200g / 400g; served with roast tomato, roast mushroom, chips, and a sauce of your choice
900-1000g, serves 2-3; served with roast tomato, roast mushroom, chips, and a sauce of your choice
Brown butter & tarragon hollandaise, Pepper sauce, Red wine gravy, Salsa verde
Please ask for fish of the day, locally-caught where possible; served with green beans Tenderstem broccoli, with a brown butter & tarragon hollandaise
Specials
Available as part of the Delicious Jersey Dine Out Festival, these dishes all feature genuine Jersey ingredients.
faggot croqutte, white bean purée, local cabbage, Jersey apple sauce
made with Jersey fish, smoked fish, local eggs, Jersey cream and herbs
Local potato mash, roasted shallots, carrots, bacon, Jersey mushrooms, red wine
Sides
Truffle, parmesan, truffle mayo
Jersey Royals when in season
Jersey tomatoes
Puddings
Butterscotch, house Jersey vanilla ice cream
Mango sorbet, passion fruit sauce
House Jersey chocolate ice cream
Vanilla sponge, house tonka bean ice cream, spiced plums, orange, granola, merengue
Sauternes sultanas, lemon shortbread
Tête de moine, Barkham blue, Quicke’s cheddar, rye crackers, quince jelly
Tiramisu parfait, house chocolate ice cream, lemon shortbread, espresso
Vanilla, Chocolate, or Caramelised white chocolate ice cream; Mango, Strawberry, or Lemon sorbet; served with white chocolate and cherry biscotti
Please note that a 10% service charge will be applied to all bills in The Conservatory and The Dining Room