
Full allergen information is available on request.
To share
Olive oil, balsamic vinegar
Jersey rock oysters
Cabernet sauvignon and shallot vinegar (Three / Six / Nine)
Grilled with Henderson’s Relish, bacon, tomato and Gruyère (Three / Six / Nine)
Poached (Three / Six / Nine)
Starters
Soy-cured Jersey egg yolk, sourdough toast
Sherry-vinegar butter, smoked bacon, crushed peas, pickled lemons
Jersey-crab hummus, apple, pickled fennel, radish, sourdough
Capers, lemon, horseradish cream, Guinness bread
Grape chutney, cornichon, sourdough toast
Olive tapenade, Jersey tomato
Green lentil, local sundried tomatoes, pecorino, pine kernels, mint
Roast Jersey pepper, courgette, red pesto, parmesan, basil
Grills
250g / 400g; served with roast tomato, roast mushroom, chips, and a sauce of your choice
200g / 400g; served with roast tomato, roast mushroom, chips, and a sauce of your choice
900-1000g, serves 2-3; served with roast tomato, roast mushroom, chips, and a sauce of your choice
300g; served with roast tomato, roast mushroom, chips, and a sauce of your choice
Please ask for fish of the day, locally-caught where possible; served with roast tomato, roast mushroom, chips, and a sauce of your choice
Brown butter & tarragon hollandaise, Pepper sauce, Red wine gravy, Salsa verde
Mains
Fried egg, half-gem Caesar, parmesan snow, croutons, anchovy dressing
Peas, gravy
Roast Jersey pepper, courgette, red pesto, parmesan, basil
Sherry-vinegar butter, smoked bacon, crushed peas, pickled lemons
Soy-cured Jersey egg yolk, sourdough toast, served with chips
Chickpeas, spinach, Indian pickle, oven-baked rice
Specials
Roast carrots, Jersey cabbage, carrot crisp, lemon, thyme
Leaf spinach, shellfish sauce, citrus dressing, saffron aioli
Chickpeas, spinach, Indian pickle, oven-baked rice
Rice, coriander, poppadums
Sides
Truffle, parmesan, truffle mayo
Jersey tomatoes
Puddings
Butterscotch, house Jersey vanilla ice cream
Mango sorbet, passion fruit sauce
House Jersey chocolate ice cream
Vanilla sponge, house tonka bean ice cream, spiced plums, orange, granola, merengue
Sauternes sultanas, lemon shortbread
Tête de moine, Barkham blue, Quicke’s cheddar, rye crackers, quince jelly
Tiramisu parfait, house chocolate ice cream, lemon shortbread, espresso
Vanilla, Chocolate, or Caramelised white chocolate ice cream; Mango, Strawberry, or Lemon sorbet; served with white chocolate and cherry biscotti
Please note that a 10% service charge will be applied to all bills in The Conservatory and The Dining Room
